Following the success of "Instant Calm", Paul Wilson has produced a book of advice and inspiration that aims to help readers reach a state of calm. The book features one suggestion per page, so the reader can open the book at any point and find a proven and easy way to achieve calm.
Designed to inspire confidence in people who may never have tried cooking before, this collection of recipes is by Britain's young chef, from the BBC2 series of the same name. It is for those who don't have time to spend all evening cooking, yet who want great food kept simple.
If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you in the kitchen with his mouth-watering recipes and new angles on favourite dishes.
A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
A cookery book for people who want to cook and eat real food. It aims to be both a guide for beginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins.
Travel with food writer Stephanie Alexander to the gastronomic heart of France and discover the region's food, wine, history and culture. Here, she shares with us some of their favourite recipes, and offers another 80 original recipes inspired by her travels in this extraordinary part of the world.
The suicide of Bernard Loiseau - the country's famous chef - in February 2003, sent shock waves through France. Delving into the life of Loiseau and the world of haute cuisine, this book asks whether the same dedication to perfection that took Loiseau to the top, also caused him to seek the only release imaginable from the pressure to stay there.
Unlacing the story of how sport became so full of money ... Today, sport is big business, and Adidas and Puma are two of the biggest global brands, paying stars, clubs and competitions to wear their label, dominating everywhere from football pitches to magazine pages. This is the incredible story of how the rivalry between two brothers turned sport into an industry. Pitch Invasion also tells the tales of some of the greatest sportsmen of all time, revealing the Pele pact, Boris Becker's unfortunate contribution to the demise of Puma, and just how Adidas helped Mohammed Ali win his biggest fight. Reaching right up to today's world of multibillion-dollar corporations, looking at how the arrival of Nike affected the pitch and the significance of Adidas's recent takeover of Reebok, this is an incredible sporting drama of competition, greed, bribery, passion and shoes.
Presents Julie's story, as she prepares dishes ranging from oeufs en cocotte to bifstek saute au beurre, from "Bitch Rice" to preparing live lobsters. As the richness of the thousands of sauces she slaves over begins to spread into her life, she begins to find the joie de vivre that has been missing for too many years.
Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.
Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.
Talks about school dinners and family meals . This book takes a look at how to get the most out of your kitchen without spending too much money on making it work. It also reveals the world's most-loved food from a global website survey, and includes the top ten dishes that families love to eat together.
Containing 365 brainteasers, ranging from easy to difficult ones, this volume of puzzles provides a daily fix for the hardened Sudoku fan and sets a challenge for novices. It's more than a game. It builds concentration, and hones logic and deduction skills, showing how to play the two brainteasers, obsessing Japan Nonograms and Cross Sums.
A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples. Reprint.
Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.