A French-cooking blogger describes and photographs her family's meals in their country farmhouse in Médoc, made using local ingredients, including Roast Chicken With Herbs and Crème Fraîche, Cèpe and Parsley Tartlets and Apple Tart With Orange Flower Water. 50,000 first printing.
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.From the Trade Paperback edition.